Co-Founder & Head Pizzaiolo
Marco Rossi
Trained in Naples and Modena, Marco brings 18 years of artisanal pizza-making expertise. His dough recipe — a 72-hour cold ferment — is the soul of every Seasons pie.
Our Story & Mission
From a small kitchen dream to Parkville's favorite pizza destination — here's the heart and soul behind every slice.
10+
Years of Passion
Our Story
Born from a Love of Seasonal Flavors
Seasons pizza was founded on a simple but powerful belief: that the best pizza starts with the best ingredients — and the best ingredients change with every season.
What began as weekend pizza nights in a Maryland home kitchen quickly became something the neighborhood couldn't stop talking about. In 2014, founders Marco and Elena Rossi turned that passion into a full-fledged pizzeria at 8829 Old Harford Rd, Parkville — and the community showed up in force.
We built our menu around what the local farms harvest each month. Spring brings bright herbs and fresh vegetables. Summer arrives with ripe tomatoes and zucchini. Fall introduces roasted squash and earthy mushrooms. Winter calls for bold, warming flavors. Each season tells a new story — and you'll taste it in every bite.
Today, Seasons pizza is more than a restaurant. It's a gathering place for families, friends, and anyone who believes food is best when it's honest, fresh, and made with care.
Explore Our Seasonal Menu What Drives Us
Our Mission & Commitments
Everything we do at Seasons pizza is guided by four core commitments that shape our food, our team, and our community.
Fresh & Seasonal
We source ingredients from local Maryland farms, rotating our menu with the seasons to deliver peak-freshness flavor all year long.
Made With Love
Every dough ball is hand-stretched, every sauce is crafted from scratch, and every pizza is assembled with genuine care and attention to detail.
Sustainably Minded
We use eco-friendly packaging, minimize food waste through smart sourcing, and partner with suppliers who share our environmental values.
Community First
Parkville is our home. We give back through local sponsorships, school fundraisers, and by creating jobs for neighbors who share our passion.
Core Values
The Principles Behind Every Slice
These aren't just words on a wall — these are the standards we hold ourselves to every single day, from the first dough prep to the last delivery.
01
Uncompromising Quality
We never cut corners on ingredients. Premium mozzarella, hand-crushed San Marzano tomatoes, and locally-milled flour are non-negotiables in our kitchen.
02
Radical Transparency
We tell you exactly where your food comes from. Every menu item lists its key ingredients and the farms or producers behind them.
03
Joyful Hospitality
Walking through our doors — or opening our delivery box — should feel like a small celebration. Warmth is a standard, not an extra.
04
Continuous Improvement
We taste, test, and refine constantly. Customer feedback shapes our menu, and our team never stops learning new techniques and flavors.
Our Journey
A Decade of Delicious Milestones
From a home kitchen dream to a beloved Parkville institution — here's how we got here.
2014 — The Beginning
Doors Open on Old Harford Rd
Marco and Elena Rossi open Seasons pizza with a 12-item menu, two ovens, and an unwavering commitment to seasonal, local ingredients. The first week sells out completely.
2016 — First Recognition
Best Pizza in Baltimore County
Baltimore Magazine names Seasons pizza the best new pizzeria in the county, putting us on the regional food map and doubling our weekend foot traffic overnight.
2018 — Delivery Launch
Bringing Seasons to Your Door
We launched our own delivery fleet to keep food quality control in-house — no third-party apps, no reheated pies. Just fresh pizza, on time, every time.
2020 — Community Support
Feeding Our Neighbors
During a challenging year, we pivoted to donate over 3,000 pizzas to healthcare workers and families in need across the Parkville area — because community always comes first.
2022 — Full Renovation
Bigger Kitchen, Bigger Dreams
We completed a major expansion, doubling our kitchen space, adding a wood-fired oven, and creating a beautiful 60-seat dining room with an open-kitchen concept.
2024 — A Decade of Flavor
10 Years & Still Going Strong
We celebrated our 10th anniversary with a sold-out anniversary dinner, a limited-edition menu, and the knowledge that our best chapters are still ahead of us.
Meet the Team
The People Behind Your Pizza
Our team is a family of passionate food lovers, each bringing unique skills and a shared love of great ingredients to the table every day.
Co-Founder & Operations Director
Elena Rossi
Elena is the organizational genius who keeps Seasons running smoothly — from supplier relationships to the dining room experience. She's also the creative force behind our seasonal specials.
Executive Chef
James Park
James joined in 2017 with a background in farm-to-table cuisine. He leads our seasonal menu development, foraging relationships with local farms, and our innovative toppings program.
Guest Experience Manager
Priya Sharma
Priya ensures every guest — whether dining in or ordering delivery — has an exceptional experience. With a background in hospitality management, she's our warmth in action.
Love food as much as we do? We're always looking for passionate people to join the Seasons family.
Get in Touch